Led by Jennifer O'Flanagan, FeastPR's passionate multigenerational team utilizes years of experience in each sector of the industry: food, nutrition, wine, and spirits. It has its palate on the pulse of local, national, and international food & beverage trends. With strong media and trade connections, we've got the inside track.
Jennifer is a passionate world traveler, advocate of clean eating, and drinker of fine quality wine and spirits. With dual degrees in Nutrition and Food Studies, certification in Food Therapy, a WSET advanced certificate, a degree in digital filmmaking, and over 17 years experience in the food and wine field, Jennifer has worked in wine retail and spent time on restaurant floors, and represented domestic and international wineries and wine regions, chefs, cookbook authors, magazines, food brands, and food boards. Since founding FeastPR in 2011, she has crafted and directed national public relations and marketing campaigns for Argentina’s Kaiken Winery, Atsby Vermouth, Cava Spiliadis, Chile’s Montes Winery, David Family Wines, Dutch's Spirits, Gerolsteiner Mineral Water, the Maine Lobster Marketing Collaborative, Wines of Greece, Wines from Santorini, and consulted on campaigns for Paulaner Brauhaus NYC and renowned French specialty food purveyor, D’Artagnan.
Jennifer stays active in the culinary community via memberships with the International Association of Culinary Professionals, New York Women’s Culinary Alliance, and Les Dames d’Escoffier International. Tweet her @jenoflanagan.