Jennifer O'Flanagan
Founder & Principal, FeastPR
For more than two decades, Jennifer has built a career around the stories, people, and places that shape how we eat, drink, and experience the world. As the founder of FeastPR, she has represented an extraordinary range of food, wine, spirits, and hospitality brands, from established international producers to emerging names finding their place in the American market.
Her work has taken her across Europe and South America, developing U.S. communications programs for international producers and organizations, championing the wines and regional identities of Greece and Armenia, and leading immersive media experiences that introduce journalists to the cultures, landscapes, culinary traditions, and people behind a destination. Her clients have earned recognition in The New York Times, The Wall Street Journal, Bloomberg, Food & Wine, and Wine Spectator.
Jennifer's approach combines strategic thinking, creative storytelling, and a curiosity about what makes a brand distinctive. She remains personally involved in FeastPR's client strategy, drawing on a trusted network of independent specialists when additional expertise is needed. Her perspective continues to evolve alongside the increasingly interconnected worlds of food, hospitality, travel, nutrition, and well-being.
Jennifer holds a B.S. in Nutrition and an M.A. in Food Studies from New York University. A former President of Les Dames d'Escoffier New York, she also serves on the Board of Directors of Meals on Wheels of White Plains.
